Crispy Parmesan Garlic Chicken Wings Recipe - Evolving Table

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Parmesan Garlic Chicken Wings are baked in the oven with a secret ingredient until the skin is crunchy, crispy, and golden.

5 Comments

  1. Posted by angelculp, — Reply

    Made these today and they were awesome! I used a 5 pound pkg of whole wings so I doubled the ingredients. We love the garlic bits so there was plenty on each wing. I should have broiled them longer than the recipe said- maybe ten to twelve minutes in my gas oven would have made them crispier but they were a hit! Easy easy recipe and super good!!

  2. Posted by eatpier48, — Reply

    I've never tried parmesan garlic wings, but after trying this recipe, I will definitely be making them again!

  3. Posted by kennyp1960, — Reply

    excellent wings... did them in a air fryer !! going to make them again...

  4. Posted by jaynelson, — Reply

    Really good!

  5. Posted by prudychick, — Reply

    OMG! I made these wings a couple months ago and commented to my husband we could upsize the recipe for chicken legs. We did that last night and hooooly COW. I told him I think I like these better than the bbq ones we usually do. I doubled all the ingredients (except the cornstarch) and let the meat sit in the marinade for about an hour, then added the cornstarch (2 TBLS) and the parmesan. Will definitely make these as drumstics again!

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